Food Safety Training for Victoria
SITXFSA001 Use Hygienic Practices for Food Safety (Food Handler)
Intended for those who handle food as part of their employment
The "Use Hygienic Practices for Food Safety" course (code: SITXFSA001) is intended for those who handle food as part of their employment. This includes people who transport food, cook food or handle food in some way. The course provided by Hospitality Alliance Training will teach students how to properly deal with food (cooking, handling, preparing, storing etc) so that it does not become infected and unsafe to consume as well as proper personal hygiene practices.
SITXFSA002 & SITXFSA001 Food Safety Supervisor Training
Kick start your career in the hospitalty sector with our two nationally accredited food safety units
- SITXFSA002 - Participate in Safe Food Handling Practices
- SITXFSA001 - Use Hygienic Practices for Food Safety (Food Handler)
Students who complete this course will be taught the skills and knowledge to be able to effectively control the food processes and procedures within their workplace. This includes being able to set up processes, monitor and assess procedures, identify faults and problem areas, and correct identified issues.