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Satisfactory evidence of training for Food Safety Supervisors in all States and Territories of Australia

The Food Supervisor Course is intended for those who are going to be responsible for the food processes and procedures within a business as well as supervising staff when food is being handled. The course provided by Hospitality Alliance Training consists of two units: SITXFSA002 and SITXFSA001 and Statements of Attainment for both units will be issued upon successful completition of the online training.

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APPROVED MANAGER - MLPLCA401A Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor

Unrestricted Approved Manager Training - For Western Australia Only

The MLPLCA401A certificate satisfies the training requirement for persons applying for an Unrestricted Approved Manager ID card. You may only act as a Duty Manager if you hold an Approved Manager ID card. This person is responsible for the Liquor Licence, during their shift, and in charge of supervising service staff when liquor is being sold and supplied to customers.

This course is only relevant for those wanting to work in Western Australia.